Montepulciano Abruzzo

[layerslider id=”4″]

montepulciano

Alcohol 12,5-13,5% vol. 

Vine Montepulciano d’Abruzzo 100%

Production Area Province of Chieti

Yield per hectare 8000 litres

Grape Harvest first 10 days in October

Montepulciano d’Abruzzo

DOC

A historic wine originating in central Italy in Abruzzo also mentioned by the Roman poet Ovid. Montepulciano Abruzzo is characterized by its intense ruby ​​red color with purple hues, an intense primary aromas of the grape and fruity flavor with a full body, strong and well balanced. Montepulciano Abruzzo goes well with game dishes, roasts, red meats and roasts.

Characteristics

purplish glints; an intense bouquet, characteristic of the primary vine fragrances; fruity element, with a full and robust body, good balance among its tannic qualities and the wood used for ageing.

Vinification

Classic fermentation on the skins, macerated on the skins and repeated punching down at a controlled temperature of approx. 25 -28°C. Followed by malolactic fermentation and stored in stainless steel vats. The wine is then aged in the bottle

Gastronomic accompaniments

wine with good body, ideal with dishes of wild game, braised meats, red and roasted meats.

Serve at

16-18°C

Montepulciano_di_Abruzzo

pdf

Il Sodale Srl
Via Sant’Agata 7
14045 Incisa Scapaccino (AT)
ITALY

info@ilsodale.com
tel. +39 0141 1706327
fax +39 0141 1702021